This traditional snack, made from areca nut, betel leaf, and lime, is a vibrant part of Bhutanese culture.
Doma isn’t just a treat; it is a symbol of gratitude and social connection, often shared during ceremonies.
It dates back to the 8th century and represents key human elements: the leaf for skin, the nut for the heart, and the lime for the brain.
So, when you visit Bhutan, remember that each chew of Doma connects you to its rich history and warm hospitality!
Caution: Despite its cultural importance, doma consumption is linked to serious health risks, including oral and pancreatic cancers.